SiNGLE ORiGIN PERUViAN CACAO
DAiRY, NUT, GLUTEN & PLASTIC FREE
Get ready to feel nostalgic with our JustChoc collection. Chocolate that is so indulgent, creamy and smooth it will transport you back to the carefree days of your childhood. In fact, our customers often tell us that our cocoa, coconut and vanilla flavour fusion is even more creamy and delicious, despite it being completely dairy-free!
Our certified vegan & organic chocolate is made from only three natural ingredients: cacao, coconut, and vanilla. No nasties or unpronounceable ingredients. It’s completely free from refined cane sugar, so you can enjoy it guilt-free!
By choosing us, you are also helping to protect the environment and empower the people who produce chocolate. We are a fairly-traded, slave-free brand that only uses home compostable, recycled and recyclable packaging and materials.
Discover more about the PLAYin CHOC Story.
...ORGANiC SiNGLE ORiGIN PERUVIAN CHOCOLATE
...SUSTAiNABLY AND ETHiCALLY SOURCED (Child, Slave and Animal Labour Free)
...1/3 LESS SUGAR THAN OTHER LEADING CHOCOLATE BRANDS
...DAiRY, NUT, GLUTEN AND PLASTiC FREE
JOY + HEALTH + PLANET
THESE THREE WORDS ARE AT THE FOREFRONT OF OUR THINKING. HOW WE ENJOY LIFE AND WHAT WE CAN DO TO GET THE MOST OUT OF IT, WHAT WE PUT IN OUR BODIES AND HOW IT MAKES US FEEL, AND WHAT WE CAN DO TO PROTECT AND PRESERVE THIS PLACE WE IN HABIT AND SHARE WITH THE NATURAL WORLD.
For us JOY means enjoying the moment, the excitement that comes from learning, exploring and using imagination – allowing our kids to escape into a world only children can inhabit.
HEALTH means organic foods sustainably and fairly sourced. It means no reﬁned sugars. And it means a delicious taste that makes us feel great.
Keeping our PLANET alive and thriving for our children means learning about the natural world and what we can do to protect and preserve it for future generations. For us this means using bio-degradable, recycled and recyclable packaging and educating our children about the harmful eﬀects of plastic waste on the natural world.
WE MAKE BEAN TO BAR CHOCOLATE
We source the ﬁnest fairly traded single origin Peruvian cacao beans grown on small family owned farms. They are then gently roasted in order to release the full ﬂavours.
We only use the ﬁnest organic Madagascan bourbon vanilla and organic creamed coconut from Indonesia.
From the cocoa tree comes the cocoa bean – and from the bean comes cacao nibs and cacao butter. Cacao is packed full of essential minerals such as calcium, zinc, iron, copper, potassium and magnesium. Cacao also contains naturally occurring mood enhancing properties as well as antioxidants called polyphenols which are similar to those contained in green tea and red wine.
From the coconut palm tree comes the coconut and from that we use creamed coconut and coconut sugar. Coconut contains lots of vitamins and minerals and is a delicious source of fiber. Coconut is a source of energy and has an accelerating effect on the metabolism. The coconut botanically is a drupe not a nut.
The vanilla vine is an orchid which is indigenous to South Eastern Mexico. Dating back to Cortez’s conquest of the Aztec Kingdom in 1519, it is one of the most ancient flavours. Vanilla is an orchid which only lasts 24 hrs. Vanilla pods are ground up to make the vanilla powder we use.
QUALiTY + STORAGE
Our chocolate is free from common allergens. Free from gluten, soy, nuts, dairy, sesame.
Our entire supply chain, factory and machinery does not handle common allergens.
Our only ingredients are: Cacao, coconut, and vanilla.
We only use paper based recycled, recyclable, biodegradable and home compostable materials.
Our packaging and toys are made from FSC or PEFC sustainably sourced recycled and recyclable card and paper with carbon offset certificates.
Our chocolates are wrapped in home compostable film made from wood pulp and plant cellulose.